This is a great throw together right quick dinner.
You can even add shrimp or chicken to it and it would be the perfect meal.
I like to add lots more lemon, so I add more juice than the 1 lemon, but play with it and see what you prefer!
You will need:
1 lb spaghetti or angel hair
6 Tbsp evoo
8 garlic cloves, crushed or minced
zest of 1 lemon
juice of 1 lemon, ( i like more)
10 oz bag of baby spinach
In a skillet heat 6 Tbsp evoo over medium/low heat. Add garlic and cook 10-12 minutes to gently cook the garlic. Add lemon zest and lemon juice. Season with salt and pepper.
Bring a large pot of salted water to a boil. Add pasta and cook according to the package directions. Drain pasta well and transfer to a large bowl. Immediately add spinach and garlic lemon oil and toss everything together.
I love to find recipes and the thrill of the hunt is so fun for me.
I absolutely love to check out a ton of cookbooks from the library and then peruse each one to see if there are any great recipes inside. Once I know that I will really use the cookbook, then I buy it.
Red licorice or Airheads extreme sour rainbow candy
Mini m&m’s To Make:
Start with your Miniature Reese’s peanut butter cups. Put the bag of PB cubs in the freezer for a few minutes so that it will be easier to peel off the wrappers without damaging the chocolates. Then let them sit for a little while. Place some wax paper on your counter top. One by one dip your lollipop sticks in a bowl of melted chocolate and then gently push them into the peanut butter cups.
Get out your melted chocolate again. With a toothpick, place a tiny dot of melted chocolate in the center of your square and glue down your candy-coated m&m. Then draw a thin line down the side of the square with melted chocolate using your toothpick, and position the “tassel.”
Dip the tops of your PB cup in the melted chocolate and secure the chocolate squares!
This recipe is my latest addiction. I love the blend of bacon, pasta, chicken and the sauce....whoa! it's outstanding. I've already made this twice this month and have no intention of stopping! You will need: 1/2
pound bacon, cooked and roughly chopped 1/2
tsp crushed red pepper flakes (or less if you don't want the heat) 1 tsp
garlic powder 1/2
pound penne pasta 1/2
cup heavy cream 1/4
cup cream cheese 1/4
cup grated parmesan cheese 2
whole eggs 1/4
tsp ground black pepper 2
grilled chicken breast, sliced (I marinated the chicken in Lawry's Garlic &
To make: Cook
the pasta in boiling salted water until done (according to package
cream and cream cheese in a small saucepan. Heat over low until cream cheese is
melted, and whisk until smooth. Remove from heat. Add the parmesan cheese,
eggs, garlic powder, red pepper flakes and pepper and whisk until blended.
pasta (reserving 1/2 cup of hot water) and return to pot. Immediately add the
white sauce and toss to coat. The hot pasta will cook the eggs. Stir in the
bacon, and add some reserved pasta water to loosen the sauce. Top with