Cafe Rio Chicken

Cafe Rio Chicken

So this is a delicious, EASY recipe for making shredded chicken in the crock pot and it can have SO many uses!

I used mine for chicken tacos and then freezed the rest and used them later for delish quesadillas!

2 lbs chicken breasts

1/2 a small bottle of zesty italian dressing

1/2 Tbsp. minced garlic

1 pkt ranch dressing mix (mixed with 1/2 cup of water)

1/2 Tbsp. chili powder

1/2 Tbsp. ground cumin

Place all ingredients in a crock pot. 

Cook on High 5-6 hours OR on Low 8 hours.

 Shred with fork and serve in salads, burritos, tacos...etc. 

You can also double or triple this to make extras for freezing. 

Then simply thaw and reheat for a lickity split meal.