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Oct 6, 2011

Chili's Salsa

Chili’s Salsa
1- 14.5 oz. can diced tomatoes
3 Tbsp canned diced jalapenos
1 Tbsp lime juice
1 tsp salt
¼ tsp ground cumin
½ cup diced Spanish onion

Combine diced tomatoes, jalapenos, lime juice, onion, and spices in a food processor. Run it on high for a few moments until the tomatoes are nearly pureed, yet still chunky. The jalapenos should be chopped into visible minced bits. Be careful not to over-process.
Pour mixture into bowl. Stir well, cover & store overnight for flavors to properly develop.

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